Argyle Wine Dinner
Aug 20, 2018 newsJoin Galatoire's 33 Bar & Steak on Aug. 23 for the latest event in our Summer Wine Dinner Series featuring Argyle Winery. This special dinner will pair select Argyle wines with a delicious, seasonal menu. Click here to buy tickets now! Read More »
Fried Chicken and Champagne Brunch
Aug 05, 2018 newsMark your calendars and reserve your spot for our upcoming Fried Chicken and Champagne Brunch on Sunday, August 5 from 11am-3pm! Reservations via OpenTable. Treat yourself with all-you-can-eat fried chicken, free flowing Galatoire’s sparkling wine and our favorite side dishes for only $65. Read More »
COOLinary New Orleans
Aug 01, 2018 newsDuring the month of August, experience Galatoire's "33" Bar & Steak's prix-fixe dinner menu. Click here for more details regarding restaurant hours and reservations. Dinner Menu First Course choice of Chilled Avocado Soup Creme Fraiche Country Stuffed Mushrooms Garlic Butter Watermelon and Arugula Salad Goat Cheese, Pine Nuts, Balsamic Drizzle Second Course… Read More »
Une Soiree Avec Galatoire’s – Champagne & Burgundy Dinner
Jul 26, 2018 newsTo make reservations for this exceptional evening, please visit Eventbrite or call (504) 335-3920. Read More »
Veuve Clicquot Rosé Brunch
Apr 05, 2018 newsJoin Galatoire's "33" Bar & Steak for a Rosé Brunch on Sunday, April 29. Click here to purchase tickets. Read More »
Fried Chicken and Champagne Brunch
Feb 07, 2018 newsJoin us on Feb. 25 for our next Fried Chicken and Champagne Brunch! Reservations can be made by clicking here. Read More »
2018 Women’s Business Alliance
Dec 11, 2017 newsJoin the New Orleans Chamber at its monthly premier women's only networking event, the Women's Business Alliance, hosted by Galatoire’s 33 Bar & Steak and sponsored by Fidelity Bank. Network over cocktails at the Chamber's monthly informal meet & greet exclusive to ladies. Please feel free to bring your female… Read More »
This Thanksgiving, Let Galatoire’s Do the Cooking!
Nov 08, 2017 newsJoin us for a family-style Thanksgiving Day feast on Thursday, Nov. 23, 11:30 a.m. - 3 p.m. Menu includes: Fried Turkey Breast Seafood Eggplant Stuffing Sweet Potatoes with Marshmallows Spinach Rockefeller Classic Green Bean Casserole Dirty Rice Pumpkin Cheesecake with Candied Pecans Carving Stations: Prime Rib Pork Tenderloin $100 for adults, includes free-flowing champagne $75 for adults, excludes champagne $40 for children Read More »
