Appetizers

Louisiana Jumbo Lump Crab Cake - $21

Crystal Remoulade and Preserved Lemon

Pickled Shrimp & Deviled Eggs - $24

Citrus Pickled Shrimp with ½ dozen Deviled Eggs, Spanish Paprika & Smoked Caviar

Foie Gras Torchon - $18

Brioche, Black Raisin, “Radish Truffle”,Hazelnut Granola

Louisiana Shrimp Toast - $16

Guajillo Chile, Tomato, Garlic

Baked Oysters - $14

Casino or Rockefeller

Escargot - $11

Herbsaint Cream & Shallots

Steak Tartare - $17

Pink Pepper Toast & Egg Yolk Emulsion

Roasted Bone Marrow - $18

Black Pepper Bacon Jam, Chimichurri and Beer Cracker

Hamachi Crudo - $15

Avocado, Orange, Coconut & Passion Fruit

Buffalo Quail - $16

Pickled Celery, Radish & Blue Cheese

SOUPS

Galatoire’s Turtle - $9

Classic French Onion - $8.50

Potato and Leek - $8

SALADS

Salad “33” - $9.50

Frisee Lettuce, Mixed Radish, Celery Root and, Brown Butter Vinaigrette

Caesar - $9.50

Parmigiano-Reggiano Herbed Croutons and Boquerones

Iceberg Wedge - $9.50

Allan Benton’s Smoked Bacon, Petite Tomatoes, Shaved Sweet Onions and Blue Cheese Dressing

Lobster Salad - $18

Grilled Fennel, Avocado, Preserved Lemon Vinaigrette

Tomato and Stone Fruit Salad - $9

Burrata, Basil, Cornbread Croutons and Sugar Cane Vinaigrette

STEAKS & CHOPS

16oz. Ribeye - $45

Filet - 7 oz $35 / 14 oz Bone-in $65

Double Bone Lamb Chops - $55

Dry Aged Veal Chop - $58

16 oz NY Strip Loin - $45

16oz. Dry Aged Pork Chop - $37

38oz. Long Bone Tomahawk - $135

feeds 3-4

30oz. T-Bone - $85

feeds 1-2

32oz. Dry Aged Wagyu Strip Loin - $93

feeds 2-3

POULTRY

Black Lacquered Duck - $29

Herb Roasted Chicken - $25

Boudin Stuffed Quail - $29

FRESH SEAFOOD

Grilled Yellowfin Tuna - $29

Nicoise Salad Garnish

Roasted Scallops - $36

Cauliflower Coconut Puree & Vadouvan

Gulf Fish - $36

Crabmeat Meuniére

2 lb. Steamed Lobster

Market Price

Lobster Thermidor

Market Price

SAUCES

Au Poivre

Hollandaise

Béarnaise

Horseradish Créme

Marchand de Vin

Bordelaise

Au Gratins

Cauliflower & Celery Root - $8 

Green Bean - $8 

Potato - $8 

Crab Meat  - $13 

Lobster - $15 

Vegetables

Haricot Vert Amandine - $9 

Brussels Sprouts - $8 

Onion Rings - $7 

Collard Greens - $7 

Brown Butter Mushrooms - $7 

Potatoes

Garlic Brabant - $7 

Hash Brown - $7 

Smoked Smashed - $8 

Potato Pave - $8 

Duchess - $8 

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