holding dining room menu

Louisiana Jumbo Lump Crab Cake – $21

Crystal Remoulade and Preserved Lemon

Pickled Shrimp & Deviled Eggs – $24

Citrus Pickled Shrimp with ½ dozen Deviled Eggs, Spanish Paprika & Smoked Caviar

Foie Gras Torchon – $18

Brioche, Black Raisin, “Radish Truffle”,Hazelnut Granola

Louisiana Shrimp Toast – $16

Guajillo Chile, Tomato, Garlic

Baked Oysters – $14

Casino or Rockefeller

Escargot – $11

Herbsaint Cream & Shallots

Steak Tartare – $17

Pink Pepper Toast & Egg Yolk Emulsion

Roasted Bone Marrow – $18

Black Pepper Bacon Jam, Chimichurri and Beer Cracker

Hamachi Crudo – $15

Avocado, Orange, Coconut & Passion Fruit

Buffalo Quail – $16

Pickled Celery, Radish & Blue Cheese

Galatoire’s Turtle – $9

Classic French Onion – $8.50

Potato and Leek – $8

Salad “33” – $9.50

Frisee Lettuce, Mixed Radish, Celery Root and, Brown Butter Vinaigrette

Caesar – $9.50

Parmigiano-Reggiano Herbed Croutons and Boquerones

Iceberg Wedge – $9.50

Allan Benton’s Smoked Bacon, Petite Tomatoes, Shaved Sweet Onions and Blue Cheese Dressing

Lobster Salad – $18

Grilled Fennel, Avocado, Preserved Lemon Vinaigrette

Tomato and Stone Fruit Salad – $9

Burrata, Basil, Cornbread Croutons and Sugar Cane Vinaigrette

16oz. Ribeye – $45

Filet – 7 oz $35 / 14 oz Bone-in $65

Double Bone Lamb Chops – $55

Dry Aged Veal Chop – $58

16 oz NY Strip Loin – $45

16oz. Dry Aged Pork Chop – $37

38oz. Long Bone Tomahawk – $135

feeds 3-4

30oz. T-Bone – $85

feeds 1-2

32oz. Dry Aged Wagyu Strip Loin – $93

feeds 2-3

Black Lacquered Duck – $29

Herb Roasted Chicken – $25

Boudin Stuffed Quail – $29

Grilled Yellowfin Tuna – $29

Nicoise Salad Garnish

Roasted Scallops – $36

Cauliflower Coconut Puree & Vadouvan

Gulf Fish – $36

Crabmeat Meuniére

2 lb. Steamed Lobster

Market Price

Lobster Thermidor

Market Price

Au Poivre

Hollandaise

Béarnaise

Horseradish Créme

Marchand de Vin

Bordelaise

Cauliflower & Celery Root – $8 

Green Bean – $8 

Potato – $8 

Crab Meat  – $13 

Lobster – $15 

Haricot Vert Amandine – $9 

Brussels Sprouts – $8 

Onion Rings – $7 

Collard Greens – $7 

Brown Butter Mushrooms – $7 

Garlic Brabant – $7 

Hash Brown – $7 

Smoked Smashed – $8 

Potato Pave – $8 

Duchess – $8