February 1 2020 | News

We are excited to announce additional offerings to our menu alongside an expanded Happy Hour. Executive Chef Phillip Lopez has created an irresistible menu that enhances the traditional classics yet offers a few new twists. Enjoy Louisiana Jumbo Lump Crab Cake with Crystal Remoulade and Preserved Lemon, a Tomato and Stone Fruit Salad with Burrata Basil, Cornbread Croutons and Sugar Cane Vinaigrette or splurge and share with friends a 38oz. Long Bone Tomahawk.

In addition to the expanded menu, we have extended happy hour to Monday through Friday from 4 to 7 p.m. at Bar “33” and now offer a special gameday menu as well. During happy hour, guests can enjoy small plates for just $3.33 each, including Crispy Boudin Bites with Pepper Jelly and Chow Chow, Smoked Pimento Cheese Spread with Fried Saltines and Cheese Crackers, Deviled Eggs and Bar Fries with House-Made Condiments. Wine and liquor choices are $5, and beers start at just $3.50.

The gameday menu is available one hour before kick-off until one hour after the game when the Saints play, including Monday and Thursday night games. The menu includes Grilled Mixed Vegetable Salad, Southern Shrimp Toast, Hot Chicken Sandwich, a “33” Double Burger and Fries, and more.                                      

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