Celebrate mom with quality time and delicious food Sunday, May 12 at Galatoire’s “33” Bar & Steak. On Mother’s Day, the restaurant will feature a specialty menu. Reservations are limited. RSVP now through OpenTable!
Mother’s Day Menu:
Amuse:
Every diner
Mini Mushroom & Leek Gougeres
First Course
Choice of:
Hot Appetizer
Louisiana Jumbo Lump Crabmeat, Burrata, Heirloom Tomato, and Basil Tarts with Pistou Sauce
Cold Appetizer
Chilled Cantaloupe & Mint Buttermilk Soup with Vermouth Gelee, Smoked Salmon and Caviar
Second Course
Salad Petite Gem Lettuce Salad with Sweet Cornbread Croutons, Baby Heirloom Tomatoes, and Pickled Vegetables
Third Course
Choice of:
Entrée 1
Crispy Skin on Halibut with Roasted Sunchokes, Berbere Spiced Baby Heirloom Carrots, and Brown Butter Emulsion
$55
Entrée 2
Grandmother's Chicken with Smoked Smashed Potatoes, Cauliflower Puree, Pickled Peppers and Petite Basil
$42
Entrée 3
10oz Bone-in Filet with Root Vegetable Dauphinoise, Apple & Leek Latkes, and Bone Marrow Bordelaise
$60
Fourth Course
Choice of:
Dessert 1
Louisiana Strawberry Tartelette with Pistachio Gelato and Coriander Crema
Dessert 2
Dark Chocolate Petite Gateau with Smoked Gjanduja Praline and Sherry Caramel Ice Cream
Vegetarian and Non-Shellfish options available upon request
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