Held in our dining room, this special wine dinner will pair exceptional selections from the Huneeus Family (including Flowers and Quintessa) with exquisite dishes from Executive Chef Michael Sichel. Menu below. Tickets available via Eventbrite.
Hand Passed Hors d ’Oeuvres
Smoked Salmon, Cucumber, Caviar
Foie Mousse and Cherry
Fried Oysters, Malt Vinegar Aioli
2016 Flowers Vineyard and Winery Rosé, Sonoma Coast
Stone Fruit and Almond Gazpacho
Jalapeño, Lemon, Basil
2015 Quintessa Sauvignon Blanc “Illumination”
Napa Valley and Sonoma County
Crab Tortellini
Roasted Corn Cream Sauce
2013 Flowers Vineyard and Winery Chardonnay
“Camp Meeting Ridge,” Sonoma Coast
Fried Amish Chicken Breast
Sweet Potato Hash, Pressed Bone White Gravy
2013 Flowers Vineyard and Winery Pinot Noir
“Camp Meeting Ridge,” Sonoma Coast
44 Farms Stack
Grilled Short Ribs, Prime Strip, Vegetable Tartare
2014 Faust Cabernet Sauvignon, Napa Valley
Dark Chocolate Pot de Crème
Brown Butter Tuile, Candied Blueberries
2013 Quintessa Red Blend, Napa Valley
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