We are excited to announce additional offerings to our menu alongside an expanded Happy Hour. Executive Chef Phillip Lopez has created an irresistible menu that enhances the traditional classics yet offers a few new twists. Enjoy Louisiana Jumbo Lump Crab Cake with Crystal Remoulade and Preserved Lemon, a Tomato and Stone Fruit Salad with Burrata Basil, Cornbread Croutons and Sugar Cane Vinaigrette or splurge and share with friends a 38oz. Long Bone Tomahawk.
In addition to the expanded menu, we have extended happy hour to Monday through Friday from 4 to 7 p.m. at Bar “33” and now offer a special gameday menu as well. During happy hour, guests can enjoy small plates for just $3.33 each, including Crispy Boudin Bites with Pepper Jelly and Chow Chow, Smoked Pimento Cheese Spread with Fried Saltines and Cheese Crackers, Deviled Eggs and Bar Fries with House-Made Condiments. Wine and liquor choices are $5, and beers start at just $3.50.
The gameday menu is available one hour before kick-off until one hour after the game when the Saints play, including Monday and Thursday night games. The menu includes Grilled Mixed Vegetable Salad, Southern Shrimp Toast, Hot Chicken Sandwich, a “33” Double Burger and Fries, and more.
In other news:
- Both Galatoire’s and Galatoire’s “33” Bar & Steak introduced a new reservation system. Reservations may now be made through Tock. Click here to make a reservation now.
- We are hosting a Fried Chicken Brunch February 9, 2019 for $50 (excluding tax and gratuity) that includes all-you-can-eat fried chicken, free flowing Galatoire’s sparkling wine and sides.
- We have joined Instagram. Follow along!
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