Choice of Appetizer

Escargot en Brioche

Garlic & Herbsaint Cream, Toasted Bread Bowl, Parmesan Crust

Caesar Salad

Herbed Croutons, Parmigiano Reggiano Cheese

Traditional French Onion Soup

Choice of Entree

Steak Au Poivre & Frites - $36

Peppercorn Brandy Sauce, Crispy Frites

Grilled Ahi Tuna Steak - $29

Spinach Aligot, Crispy Kale, Olive Relish

Herb Roasted Half Chicken - $28

Sautéed Brussel Sprouts, Bacon, Chicken Demi

Choice of Dessert 

Seasonal Tart

Strawberry Shortcake

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