Louisiana Pickled Shrimp & Deviled Eggs - $24Deviled Eggs and Louisiana Shrimp, Fennel and Lemon Salad |
Crab Cake - $21Louisiana Jumbo Lump Crab, Crystal Remoulade, Preserved Lemon |
Baked Oysters - $14Choice of Casino or Rockefeller |
Hamachi Crudo - $15 |
Steak Tartare - $15Pink Pepper Toast and Egg Yolk Emulsion |
Buffalo Quail - $15Pickled Celery, Blue Cheese, and Local Radish |
“33” Burger with Bar Fries - $17Double 4 oz. patties, American Cheese, Bread & Butter Pickles, Mississippi Comeback Sauce, Shaved Raw Onion |
Lobster Roll with Salt & Vinegar Chips - $25White Remoulade, Pickled Celery, New England Roll |
Louisiana Shrimp Toast - $16 |
Cheese Board (Chef's selection) - $12 |
Bar Fries - $8House Made Condiments |
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