Louisiana Pickled Shrimp & Deviled Eggs - $24

Deviled Eggs and Louisiana Shrimp, Fennel and Lemon Salad

Crab Cake - $21

Louisiana Jumbo Lump Crab, Crystal Remoulade, Preserved Lemon

Baked Oysters - $14

Choice of Casino or Rockefeller

Hamachi Crudo - $15

Steak Tartare - $15

Pink Pepper Toast and Egg Yolk Emulsion

Buffalo Quail - $15

Pickled Celery, Blue Cheese, and Local Radish

“33” Burger with Bar Fries - $17

Double 4 oz. patties, American Cheese, Bread & Butter Pickles, Mississippi Comeback Sauce, Shaved Raw Onion

Lobster Roll with Salt & Vinegar Chips - $25

White Remoulade, Pickled Celery, New England Roll

Louisiana Shrimp Toast - $16

Cheese Board (Chef's selection) - $12

Bar Fries - $8

House Made Condiments

Check out our

Happy Hour At Bar "33"

Monday - Friday
4 P.M. - 7 P.M.

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