GALATOIRE’S 33 BAR & STEAK TO HOST WINE DINNER FEATURING GRGICH HILLS ESTATE

Galatoire’s 33 Bar & Steak will host a wine dinner featuring Grgich Hills Estate on Wednesday, August 27 at 7 p.m. in the Galatoire’s 33 Bar & Steak main dining room.

 

Originating in Rutherford, California, in the heart of the Napa Valley, Grgich Hills Estate is known for richly produced Chardonnays that earn global accolades annually. The wine dinner menu will feature creations by Executive Chef Michael Sichel alongside other Galatoire’s classics that will complement the selected wines. Hors d’oeuvres will be served at 7 p.m., and dinner will begin at 7:30 p.m.

The Menu includes:

First Course:

 Fresh Stone Fruit and Haricot Vert Salad 

Almonds and Prosciutto

 Grgich Hills Fumé Blanc, Napa Valley 2013

 

Second Course:

 Jumbo Lump Louisiana Crabmeat Velouté 

 Fried Shallots and Sweet Basil

 Grgich Hills Chardonnay, Napa Valley 2012

 

Third Course:

 Grilled Bacon 

Barbecue Sauce and Apple Slaw

 Grgich Hills Zinfandel, Napa Valley 2012

 

Fourth Course:

Tea Roasted Beets 

Goat Cheese and Black Peppercorn Oil

  Grgich Hills Merlot, Napa Valley 2010

 

Fifth Course:

Prime Aged Strip Loin 

Zucchini and Garlic Chips

 Grgich Hills Cabernet Sauvignon, Napa Valley 2010

 

Dessert Course:

Apple Honey Fritter 

Lavender Anglaise

Grgich Hills "Violette" Napa Valley 2012

 

Tickets are $100 per guest, inclusive of tax and gratuity. For more information and reservations, call (504) 525-6022. Limited seating is available.

A national dining institution, Galatoire's in New Orleans, was honored with the prestigious James Beard Award for Outstanding Restaurant in 2005 and named as one of New Orleans’ Top 10 Restaurants in 2012. Galatoire's has earned the Wine Spectator Award of Excellence every year from 2007 to 2010, and from 2011 to 2014 achieved the Best of Award of Excellence for its wine list. Saveur also named Galatoire's Friday Lunch one of its "25 Greatest Meals Ever," while Bon Appetit magazine has recognized Galatoire's as one of the nation's "Top Celebration Restaurants." 

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Hours of Operation:

Dining Room Sunday: Noon-10pm, CLOSED Monday, Tuesday - Saturday: 11:30am-10pm
Bar Sunday: 11:30am-til, Tuesday-Saturday 11am-til

Galatoire's dress code is business casual for lunch.  No shorts or t-shirts.  Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday.

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Hours of Operation

Dinner Tuesday - Sunday: 5:30-10pm

Lunch Tuesday - Sunday: 11:30am - 2:30pm

Bar Tuesday - Sunday: 11am - til

Brunch Saturday - Sunday: 11:30am - 2:30pm

Dining and Banquet Rooms are Business Casual.  Long Pants and Collared Shirts Required.

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The Galatoire Foundation provides unique educational and cultural-enriched opportunities to improve the lives of young people.  The foundation donates scholarships to local universities and participates in cooking events to benefit local schools.

The foundation is dedicated to the people of New Orleans and will leave a legacy on a region that has patronized Galatoire's for generations.