Galatoire’s 33 Bar & Steak will host a wine dinner featuring Grgich Hills Estate on Wednesday, August 27 at 7 p.m. in the Galatoire’s 33 Bar & Steak main dining room.
Originating in Rutherford, California, in the heart of the Napa Valley, Grgich Hills Estate is known for richly produced Chardonnays that earn global accolades annually. The wine dinner menu will feature creations by Executive Chef Michael Sichel alongside other Galatoire’s classics that will complement the selected wines. Hors d’oeuvres will be served at 7 p.m., and dinner will begin at 7:30 p.m.
The Menu includes:
Fresh Stone Fruit and Haricot Vert Salad
Almonds and Prosciutto
Grgich Hills Fumé Blanc, Napa Valley 2013
Jumbo Lump Louisiana Crabmeat Velouté
Fried Shallots and Sweet Basil
Grgich Hills Chardonnay, Napa Valley 2012
Barbecue Sauce and Apple Slaw
Grgich Hills Zinfandel, Napa Valley 2012
Tea Roasted Beets
Goat Cheese and Black Peppercorn Oil
Grgich Hills Merlot, Napa Valley 2010
Prime Aged Strip Loin
Zucchini and Garlic Chips
Grgich Hills Cabernet Sauvignon, Napa Valley 2010
Apple Honey Fritter
Grgich Hills "Violette" Napa Valley 2012
Tickets are $100 per guest, inclusive of tax and gratuity. For more information and reservations, call (504) 525-6022. Limited seating is available.
A national dining institution, Galatoire's in New Orleans, was honored with the prestigious James Beard Award for Outstanding Restaurant in 2005 and named as one of New Orleans’ Top 10 Restaurants in 2012. Galatoire's has earned the Wine Spectator Award of Excellence every year from 2007 to 2010, and from 2011 to 2014 achieved the Best of Award of Excellence for its wine list. Saveur also named Galatoire's Friday Lunch one of its "25 Greatest Meals Ever," while Bon Appetit magazine has recognized Galatoire's as one of the nation's "Top Celebration Restaurants."