Galatoire’s 33 Bar & Steak gives guests a chance to indulge on incomparable filet mignon variations for an entire week beginning August 10 in honor of national filet mignon day on August 13. Patrons are invited to enjoy special menu items, offered for a limited time only, that showcase the superior taste of the filet. Executive Chef Michael Sichel crafted toppings fit to dress the perfect cuts of meat. The special offerings will be available from Monday, August 10, through Sunday, August 16.
Guests can choose from the following selections:
Chef’s Selected Accompaniments
Burrata Cheese, Marinated Creole Tomatoes, Basil Oil
Roasted Bone Marrow
Meunière, Fried Shallots
Maine Lobster broiled with Tarragon and Parmesan Cheese Bechamel
These filet options will be available at Galatoire’s 33 Bar & Steak beginning August 10, 2015.
Named number five in the Thrillist list of Best Steakhouses in New Orleans, Galatoire’s 33 Bar & Steak is located at 215 Bourbon St., adjacent to the grand dame Galatoire’s restaurant. The 33 Bar is open from 11 a.m. – close, Tuesday through Sunday, and 5 p.m. – close on Monday. The dining room is open Sunday – Thursday from 5 – 10 p.m., and 5 – 11 p.m. on Friday and Saturday. The dining room is also open for Friday lunch. For reservations or for more information, call (504) 335-3932 or visit us at www.galatoires33barandsteak.com. “Like” Galatoire’s 33 Bar & Steak on Facebook and “follow” us on Twitter @Galatoires33.
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