GALATOIRE’S 33 BAR & STEAK RAISES THE STEAKS WITH SPECIAL MENU SELECTIONS IN CELEBRATION OF NATIONAL FILET MIGNON DAY

 

Galatoire’s 33 Bar & Steak gives guests a chance to indulge on incomparable filet mignon variations for an entire week beginning August 10 in honor of national filet mignon day on August 13. Patrons are invited to enjoy special menu items, offered for a limited time only, that showcase the superior taste of the filet. Executive Chef Michael Sichel crafted toppings fit to dress the perfect cuts of meat. The special offerings will be available from Monday, August 10, through Sunday, August 16.

 

            Guests can choose from the following selections:

 

Filet Mignon

7-ounce Filet

$30

 

10-ounce Filet

$41

 

Chef’s Selected Accompaniments

Caprese

Burrata Cheese, Marinated Creole Tomatoes, Basil Oil

$5

 

Roasted Bone Marrow

Meunière, Fried Shallots

$10

 

Lobster Thermidor

Maine Lobster broiled with Tarragon and Parmesan Cheese Bechamel

$15

 

 

    These filet options will be available at Galatoire’s 33 Bar & Steak beginning August 10, 2015.

 

 

 

Named number five in the Thrillist list of Best Steakhouses in New Orleans, Galatoire’s 33 Bar & Steak is located at 215 Bourbon St., adjacent to the grand dame Galatoire’s restaurant. The 33 Bar is open from 11 a.m. – close, Tuesday through Sunday, and 5 p.m. – close on Monday. The dining room is open Sunday – Thursday from 5 – 10 p.m., and 5 – 11 p.m. on Friday and Saturday. The dining room is also open for Friday lunch. For reservations or for more information, call (504) 335-3932 or visit us at www.galatoires33barandsteak.com. “Like” Galatoire’s 33 Bar & Steak on Facebook and “follow” us on Twitter @Galatoires33. 

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Hours of Operation:

Dining Room Sunday: Noon-10pm, CLOSED Monday, Tuesday - Saturday: 11:30am-10pm
Bar Sunday: 11:30am-til, Tuesday-Saturday 11am-til

Galatoire's dress code is business casual for lunch.  No shorts or t-shirts.  Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday.

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Hours of Operation

Dinner Tuesday - Sunday: 5:30-10pm

Lunch Tuesday - Sunday: 11:30am - 2:30pm

Bar Tuesday - Sunday: 11am - til

Brunch Saturday - Sunday: 11:30am - 2:30pm

Dining and Banquet Rooms are Business Casual.  Long Pants and Collared Shirts Required.

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The Galatoire Foundation provides unique educational and cultural-enriched opportunities to improve the lives of young people.  The foundation donates scholarships to local universities and participates in cooking events to benefit local schools.

The foundation is dedicated to the people of New Orleans and will leave a legacy on a region that has patronized Galatoire's for generations.