GALATOIRE'S 33 BAR & STEAK OFFERS SPECIAL MOTHER'S DAY MENU

 

 

Appetizer

Tuna Crudo

Sliced Crème Fraiche, Sliced Radishes and Truffle Salt

 

Sizzling Louisiana Shrimp

Anchovy and Garlic Butter

 

Crispy Crawfish Cake

Creole Tomato Salad

 

Salad

Caesar Salad

Croutons

 

Mixed Greens

Lemon Vinaigrette, Herbs and Toasted Almonds

 

Entre

Fried Softshell Crab

Chopped Egg, Asparagus and Caper Gribiche and Baby Arugula Salad

$39

 

Grilled Lemon Fish

Over Sautéed Spinach, Meunière Butter and topped with Jumbo Lump Crabmeat

$37

 

Petite Filet

Roasted Brabant Potatoes, Asparagus, Blistered Cherry Tomatoes and Sauce Béarnaise

$45

 

Crispy Quail

Creole Mustard Potato Salad and Pickled Vegetables

$35

 

Dessert

Seasonal Cobbler

 

Crème Brûlée

 

Strawberry Trifle

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Hours of Operation:

Dining Room Sunday: Noon-10pm, CLOSED Monday, Tuesday - Saturday: 11:30am-10pm
Bar Sunday: 11:30am-til, Tuesday-Saturday 11am-til

Galatoire's dress code is business casual for lunch.  No shorts or t-shirts.  Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday.

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Hours of Operation

Dinner Tuesday - Sunday: 5:30-10pm

Lunch Tuesday - Sunday: 11:30am - 2:30pm

Bar Tuesday - Sunday: 11am - til

Brunch Saturday - Sunday: 11:30am - 2:30pm

Dining and Banquet Rooms are Business Casual.  Long Pants and Collared Shirts Required.

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The Galatoire Foundation provides unique educational and cultural-enriched opportunities to improve the lives of young people.  The foundation donates scholarships to local universities and participates in cooking events to benefit local schools.

The foundation is dedicated to the people of New Orleans and will leave a legacy on a region that has patronized Galatoire's for generations.