GALATOIRE'S 33 BAR & STEAK OFFERS SPECIAL FATHER'S DAY MENU

 

Appetizer

Lamb Tartar

Paprika Oil, Mint and Roasted Pine Nuts

 

Sizzling Louisiana Shrimp

Anchovy and Garlic Butter

 

Crispy Crawfish Cake

Creole Tomato Salad

 

 Salad

Caesar Salad

Croutons

 

Blue Cheese Wedge

Cherry Tomatoes and Shaved Sweet Onions

 

Entrée

Fried Soft Shell Crab

Corn and Roasted Almonds

$39

 

Stone Fruit Barbecue Glazed Wagyu Beef Ribs

Collard Greens and Macaroni and Cheese Au Gratin

$37

 

Petite Filet

Roasted Fingerling Potatoes, Asparagus and Sauce Béarnaise

$45

 

Stuffed Quail with Cornbread

Brussel Sprout Slaw and Giblet Jus

$35

 

Dessert

Seasonal Cobbler

Vanilla Ice Cream

 

Crème Brûlée

 

Strawberry Trifle

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Hours of Operation:

Dining Room Sunday: Noon-10pm, CLOSED Monday, Tuesday - Saturday: 11:30am-10pm
Bar Sunday: 11:30am-til, Tuesday-Saturday 11am-til

Galatoire's dress code is business casual for lunch.  No shorts or t-shirts.  Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday.

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Hours of Operation

Dinner Tuesday - Sunday: 5:30-10pm

Lunch Tuesday - Sunday: 11:30am - 2:30pm

Bar Tuesday - Sunday: 11am - til

Brunch Saturday - Sunday: 11:30am - 2:30pm

Dining and Banquet Rooms are Business Casual.  Long Pants and Collared Shirts Required.

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The Galatoire Foundation provides unique educational and cultural-enriched opportunities to improve the lives of young people.  The foundation donates scholarships to local universities and participates in cooking events to benefit local schools.

The foundation is dedicated to the people of New Orleans and will leave a legacy on a region that has patronized Galatoire's for generations.