Celebrate the New Year with family, friends and delicious food at Galatoire’s 33 Bar & Steak. On December 31, 2014 only, Galatoire’s 33 will feature a special prix fixe menu featuring culinary creations from Executive Chef Michael Sichel. The four-course dinner offers your choice of appetizer, entrée and dessert.
Crabmeat Maison with Pickled Vegetable Amuse
Champagne Beurre Blanc and Caviar
Shaved Golden Beets and Truffle Salt
Sliced New York Strip
Grilled Foie Gras and Duchess Potatoes
Lobster au vin Sauce
Galatoire’s 33 Bar & Steak New Year’s celebration dinner is $70 per person, exclusive of tax and gratuity. Call (504) 525-6022 to make your reservations today.
Named number five in the Thrillist list of Best Steakhouses in New Orleans, Galatoire’s 33 Bar & Steak is located at 215 Bourbon St., adjacent to the grand dame Galatoire’s restaurant. The 33 Bar is open from 11 a.m. – close, Tuesday through Sunday, and 5 p.m. – close on Monday. The dining room is open Sunday – Thursday from 5 – 10 p.m., and 5 – 11 p.m. on Friday and Saturday. The dining room is also open for Friday lunch. For reservations or for more information, call (504) 335-3932 or visit us at www.galatoires33barandsteak.com. “Like” Galatoire’s 33 Bar & Steak on Facebook and “follow” us on Twitter @Galatoires33.