Galatoire’s 33 Bar & Steak will celebrate its one-year anniversary with a special five-course wine dinner featuring the steakhouse’s best dishes crafted by Executive Chef Michael Sichel on Tuesday, April 22, beginning at 7 p.m., in the main dining room.


“Just a year old, Galatoire’s 33 Bar & Steak has added the next great New Orleans culinary tradition to the city. The steakhouse has become a local favorite and restaurant staple in the historic French Quarter,” said President and CEO Melvin Rodrigue. “We look forward to continuing to offer the finest steakhouse dining experience in New Orleans.”


Galatoire’s 33 Bar & Steak Anniversary Menu includes:




Deviled Eggs │ Steak Tartare

Apple Purée with Blue and Bacon │ Smoked Crab and Pickled Grape Tomato

 Smoked Salmon Croquette with Crème Fraiche and Caviar

Galatoire’s Brut Excellence, Cote-D’Or NV



Lobster Maison

Clos du Val Chardonnay, Napa Valley 2010 (Magnum)


Traditional French Onion Soup

Côtes du Rhône Blanc, E. Guigal 2012



Seared Scallops

With Truffle Whipped Potatoes and Mushroom Jus
Monthelie “Les Clos Gauthey,” Domaine Paul Garaudet 2008


“33” Prime Strip

With Spinach Purée and Hazelnut and Bone Marrow Noisette
Châteauneuf-du-Pape “Vieilles Vignes,” Domaine la Cabotte 2010


Chocolate and Pistachio Terrine

With Brandied Cherries
Clos Chatart, Banyuls 1993



  Galatoire’s 33 Bar & Steak Anniversary Menu is priced at $100 per person, inclusive of tax and gratuity. For more information and reservations, please call (504) 335-3932. Limited seating is available.

Named number five in the Thrillist list of Best Steakhouses in New Orleans, Galatoire’s 33 Bar & Steak is located at 215 Bourbon St., adjacent to the grand dame Galatoire’s restaurant. The 33 Bar is open from 11 a.m. – close, Tuesday through Sunday, and 5 p.m. – close on Monday. The dining room is open Sunday – Thursday from 5 – 10 p.m., and 5 – 11 p.m. on Friday and Saturday. The dining room is also open for Friday lunch. For reservations or for more information, call (504) 335-3932 or visit us at “Like” Galatoire’s 33 Bar & Steak on Facebook and “follow” us on Twitter @Galatoires33.



Hours of Operation:

Dining Room Sunday: Noon-10pm, CLOSED Monday, Tuesday - Saturday: 11:30am-10pm
Bar Sunday: 11:30am-til, Tuesday-Saturday 11am-til

Galatoire's dress code is business casual for lunch.  No shorts or t-shirts.  Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday.

Hours of Operation

Dinner Tuesday - Sunday: 5:30-10pm

Lunch Tuesday - Sunday: 11:30am - 2:30pm

Bar Tuesday - Sunday: 11am - til

Brunch Saturday - Sunday: 11:30am - 2:30pm

Dining and Banquet Rooms are Business Casual.  Long Pants and Collared Shirts Required.


The Galatoire Foundation provides unique educational and cultural-enriched opportunities to improve the lives of young people.  The foundation donates scholarships to local universities and participates in cooking events to benefit local schools.

The foundation is dedicated to the people of New Orleans and will leave a legacy on a region that has patronized Galatoire's for generations.