Galatoire’s “33” Bar & Steak is proud to announce that it will host a wine dinner featuring internationally acclaimed Burgundy producer, Joseph Drouhin, on Wednesday, September 9.
The menu includes:
Crabmeat Maison en Phyllo
Soufflé Potatoes Béarnaise
Smoked Gouda Fritters
Drappier Brut, Carte D'Or NV
Celery Root Puree, Apple Slaw
2012 Chablis “Vaudésir,” Joseph Drouhin
Foie Gras Mousse
2013 Beaune Blanc “Clos des Mouches,” Joseph Drouhin
Boursin Cheese, Dried Cherries, Roasted Pistachios
2011 Beaune Rouge “Clos des Mouches,” Joseph Drouhin
Grilled Veal Tenderloin
Mushrooms, Peas, Sweetbreads, Sherry, Caramelized Diced Onions
2011 Volnay “Clos des Chênes," Joseph Drouhin
Brie en Croute
Rhubarb Chutney, Glenmorangie 12 year “Lasanta” Single Malt Scotch Whisky Gastrique
2008 Chambolle Musigny "Premier Cru," Joseph Drouhin
Reservations are $125 per guest, inclusive of tax and gratuity. To learn more and make dinner reservations, call Christi Broussard at (504) 525-6022. Limited seating is available.
Start your post here...