Galatoire’s “33” Bar & Steak is proud to announce that it will host a wine dinner featuring world-renowned Rhône producer, E. Guigal, on Wednesday, August 26.


            Founded in 1946, the Guigal Estate produces wines from the Rhône Valley in its cellars in Ampuis, France. Crafted with a profound respect for the environment, Guigal is known for producing some of the finest Syrah-based Côte-Rôtie wines in the world.  Guigal representative Rob Harp will speak to these extraordinary wines and provide guests with insight into the rich history and taste of each selection.


            Guests at the wine dinner will enjoy a specially designed menu created by Executive Chef Michael Sichel alongside perfect pairing of Guigal wines, designed by Wine Director Gabrielle Waxman.  Hors d’oeuvres will be served at 7 p.m., and dinner will begin at 7:30 p.m.


The Menu includes:


Hors d’oeuvres:

Crabmeat Maison en Phyllo

Smoked Salmon and Caviar Tea Sandwiches 

Steak Tartare with Gribiche

Ayala Brut Majeur, Aÿ NV


First Course:

Parma Prosciutto

Compressed Melon, Drunken Goat Cheese, Roasted Almonds

Condrieu, E. Guigal 2011


Second Course:

Grilled Swordfish Steak

Roasted Pepper Piperade, Fried Shallots and Lemon Wheels

Châteauneuf-du-Pape, E. Guigal 2009


Third Course:

Double Cut Rosemary Smoked Colorado Lamb Chop

Yukon Gold Potato Puree and Fried Garlic Chips

Côte-Rôtie “Château D’Ampuis,” E. Guigal 2011


Fourth Course:

Andouille en Croute

Burnt Honey and Malt Vinegar Aioli

Côte-Rôtie “La Landonne,” E. Guigal 2008


Petit Four

Chocolate Truffle



            Reservations are $125 per guest, inclusive of tax and gratuity. To learn more and make dinner reservations, call Christi Broussard at (504) 525-6022. Limited seating is available.


Named number five in the Thrillist list of Best Steakhouses in New Orleans, Galatoire’s “33” Bar & Steak is located at 215 Bourbon St., adjacent to the grand dame Galatoire’s restaurant. Bar “33” is open from 11 a.m. – close, Tuesday through Sunday, and 5 p.m. – close on Monday. The dining room is open Sunday – Thursday from 5 – 10 p.m., and 5 – 11 p.m. on Friday and Saturday. The dining room is also open for Friday lunch. For reservations or for more information, call (504) 335-3932 or visit us at “Like” Galatoire’s “33” Bar & Steak on Facebook and “follow” us on Twitter @Galatoires33. 

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Hours of Operation:

Dining Room Sunday: Noon-10pm, CLOSED Monday, Tuesday - Saturday: 11:30am-10pm
Bar Sunday: 11:30am-til, Tuesday-Saturday 11am-til

Galatoire's dress code is business casual for lunch.  No shorts or t-shirts.  Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday.

Hours of Operation

Dinner Tuesday - Sunday: 5:30-10pm

Lunch Tuesday - Sunday: 11:30am - 2:30pm

Bar Tuesday - Sunday: 11am - til

Brunch Saturday - Sunday: 11:30am - 2:30pm

Dining and Banquet Rooms are Business Casual.  Long Pants and Collared Shirts Required.


The Galatoire Foundation provides unique educational and cultural-enriched opportunities to improve the lives of young people.  The foundation donates scholarships to local universities and participates in cooking events to benefit local schools.

The foundation is dedicated to the people of New Orleans and will leave a legacy on a region that has patronized Galatoire's for generations.