Galatoire’s “33” Bar & Steak will host a wine dinner featuring Stag’s Leap Wine Cellars on Wednesday, July 29.

             Founded in 1970, Stag's Leap Wine Cellars made history when its first vintage of S.L.V. Cabernet Sauvignon surpassed some of the best French wines in the world at the Judgement of Paris in 1976.  Stag's Leap Wine Cellars regional representative Jennifer Correa will share the rich history of the winery and explain the wines being served during the dinner.

             Guests at the wine dinner will enjoy culinary creations by Executive Chef Michael Sichel perfectly paired with Stag’s Leap Wine Cellars wine. Hors d’oeuvres will be served at 7 p.m., and dinner will begin at 7:30 p.m.


The Menu includes:


Hors d’oeuvres:

Apple and Blue Cheese Baked in Phyllo

Fried Brie with Citrus Marmalade

Louisiana Shrimp with White Remoulade

Nicolas Feuillatte Brut Réserve, Épernay NV


 First Course:

Scallop Crudo

 Red Quinoa, Haricot Vert, Pomegranate Lime Vinaigrette

Stag’s Leap Wine Cellars Sauvignon Blanc “Aveta,” Napa Valley 2013 


 Second Course:

Crab Ravioli

Creamed Corn, Pork Reduction & Rinds

Stag’s Leap Wine Cellars Chardonnay “Karia,” Napa Valley 2013 


Third Course:

Grilled Venison Backstrap

Blueberry Compote, Sweet Potato Brabants, Caramelized Onions

Stag’s Leap Wine Cellars Cabernet Sauvignon “Fay,” Napa Valley 2009 (Magnum)


Fourth Course:

44 Farms Boneless Short Ribs

Red Wine & Chicory Bordelaise,Grilled Green Onions

Stag’s Leap Wine Cellars Cabernet Sauvignon “S.L.V.,” Napa Valley 2012


Dessert Course:

Chocolate Cake

Chocolate Sauce, Spiced Pecans, and Ghost Pepper Whipped Cream

Stag’s Leap Wine Cellars Red Blend “Hands of Time,” Napa Valley 2012


            Reservations are $125 per guest, inclusive of tax and gratuity. To learn more and make dinner reservations, call (504) 525-6022. Limited seating is available.

Named number five in the Thrillist list of Best Steakhouses in New Orleans, Galatoire’s “33” Bar & Steak is located at 215 Bourbon St., adjacent to the grand dame Galatoire’s restaurant. Bar “33” is open from 11 a.m. – close, Tuesday through Sunday, and 5 p.m. – close on Monday. The dining room is open Sunday – Thursday from 5 – 10 p.m., and 5 – 11 p.m. on Friday and Saturday. The dining room is also open for Friday lunch. For reservations or for more information, call (504) 335-3932 or visit us at “Like” Galatoire’s “33” Bar & Steak on Facebook and “follow” us on Twitter @Galatoires33.




Hours of Operation:

Dining Room Sunday: Noon-10pm, CLOSED Monday, Tuesday - Saturday: 11:30am-10pm
Bar Sunday: 11:30am-til, Tuesday-Saturday 11am-til

Galatoire's dress code is business casual for lunch.  No shorts or t-shirts.  Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday.

Hours of Operation

Dinner Tuesday - Sunday: 5:30-10pm

Lunch Tuesday - Sunday: 11:30am - 2:30pm

Bar Tuesday - Sunday: 11am - til

Brunch Saturday - Sunday: 11:30am - 2:30pm

Dining and Banquet Rooms are Business Casual.  Long Pants and Collared Shirts Required.


The Galatoire Foundation provides unique educational and cultural-enriched opportunities to improve the lives of young people.  The foundation donates scholarships to local universities and participates in cooking events to benefit local schools.

The foundation is dedicated to the people of New Orleans and will leave a legacy on a region that has patronized Galatoire's for generations.