Galatoire’s “33” Bar & Steak will host an exclusive tasting of its new WhistlePig “33” Single Barrel 10-Year Rye on Tuesday, May 3, at 6 p.m.
In the heart of Vermont, WhistlePig Rye is distilled in a unique copper pot designed by world-renowned Master Distiller Dave Pickerell, and then aged in custom charred barrels built from the farm’s very own Vermont White Oak. The “33” Single Barrel 10-Year Rye is a limited item that you’ll want to take advantage of before it’s gone. During this tasting, guests will be able to pre-purchase their very own bottle to savor at every visit to Galatoire’s “33” Bar & Steak. All bottles will be priced at $200, and will come with a personalized brass medallion.
Guests in attendance will also enjoy complimentary rye tastings, drink specials and hand-crafted canapés from Galatoire’s Executive Chef Michael Sichel. Doug Ward, WhistlePig specialist, will provide insight into developing this special barrel prior to the tasting.
Foie Gras Powder
Roasted Pine Nuts, Wonton Chip and Orange Zest
Burnt Honey and Candied Pecans
Mini Pecan Pie
The WhistlePig tasting of the exclusive “33” Single Barrel 10-Year Rye is free and open to the public. For additional details, call (504) 525-6022.