Galatoire’s “33” Bar & Steak will present a beer dinner featuring Sierra Nevada Brewing on Wednesday, June 24. Cocktails and hors d’oeuvres will be served at 6:30 p.m. followed by a dinner at 7 p.m. featuring four courses crafted by Executive Chef Michael Sichel. Each course will be paired with a selection from Sierra Nevada Brewery.
Started as a homebrew in 1972 with the goal to create beer people actually want to drink, Sierra Nevada practiced the craft and grew over the decades. Today, the beers are designed to be as “bold, wild and unwavering” as the Sierra Nevada Mountains.
The menu includes:
Broiled Crawfish Maison Deviled Eggs
Louisiana Shrimp Cocktail
Fried Brie with Citrus Marmalade
Sierra Nevada Pale Ale
Lavender and Vanilla Poached Scallop
Sweet Peas and Salmon Roe
Sierra Nevada Hefeweizen
Pineapple-Smoked Creole Tomato and Arugula Salad
Sierra Nevada Hop Hunter
Roasted Lamb Chop
Parsnip Puree and Blackberry Au Jus
Sierra Nevada Torpedo
Sierra Nevada Porter
The Galatoire’s “33” Bar & Steak Sierra Nevada Brewery Beer Dinner is $65 per guest, inclusive of tax and gratuity. For reservations, please call (504) 525-6022. Limited seating is available.
Named number five in the Thrillist list of Best Steakhouses in New Orleans, Galatoire’s “33” Bar & Steak is located at 215 Bourbon St., adjacent to the grand dame Galatoire’s restaurant. Bar “33” is open from 11 a.m. – close, Tuesday through Sunday, and 5 p.m. – close on Monday. The dining room is open Sunday – Thursday from 5 – 10 p.m., and 5 – 11 p.m. on Friday and Saturday. The dining room is also open for Friday lunch. For reservations or for more information, call (504) 335-3932 or visit us at www.galatoires33barandsteak.com. “Like” Galatoire’s “33” Bar & Steak on Facebook and “follow” us on Twitter @Galatoires33.
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