Galatoire’s “33” Bar & Steak is proud to announce it will host a scotch dinner featuring a distinguished selection of Glenmorangie scotch on Wednesday, November 11 at 7 p.m.

 Founded in 1843 in the Highland town of Tain, Scotland, the Single Malt Scotch Whisky distillery is renowned for its expertise in maturation and for creating a flavorful selection of exquisite scotch. By using the tallest stills in Scotland and carefully selecting the finest oak casks, Glenmorangie produces a smooth and elegant scotch. With over 20 years of industry experience, Brand Ambassador Dan Crowell will attend the dinner to guide guests through each unique selection.

 Guests at the scotch dinner will enjoy a special menu created by Executive Chef Michael Sichel, each course perfectly paired with Glenmorangie Scotch, choreographed by Galatoire’s Assistant Beverage Director René Sudduth. Canapés will be served at 7 p.m., and dinner will begin at 7:30 p.m.


The Menu includes:



Apple and Blue Cheese Tart

Smoked Fish and Pickled Shallot on Buttered Crostini

Apricot and Goat Cheese with Black Pepper 

Glenmorangie “The Lasanta Sherry Cask Finish” Aged 12 Years



First Course:

Cornbread Soufflé

Country Ham, Smoked Gouda Sauce

Glenmorangie “The Quinta Ruban Port Cask Finish” Aged 12 Years


Second Course:

Maple Leaf Duck Breast

Shaved Brussels Sprouts, Bacon Lardons, Oven Roasted Chestnuts, Calvados

Glenmorangie 18 Years Old 


Third Course:

Wild Boar Stew

Whole Grain Mustard Dumplings, Plump Golden Raisins

Glenmorangie “Signet” 


Dessert Course:

Warm Apple Tartlet

Sharp Cheddar

Glenmorangie “The Original” 10 Years Old



            Reservations are $85 per guest, inclusive of tax and gratuity. To learn more and make dinner reservations, call Christi Broussard at (504) 525-6022. Limited seating is available.


Named number five in the Thrillist list of Best Steakhouses in New Orleans, Galatoire’s “33” Bar & Steak is located at 215 Bourbon St., adjacent to the grand dame Galatoire’s restaurant. Bar “33” is open from 11 a.m. – close, Tuesday through Sunday, and 5 p.m. – close on Monday. The dining room is open Sunday – Thursday from 5 – 10 p.m., and 5 – 11 p.m. on Friday and Saturday. The dining room is also open for Friday lunch. For reservations or for more information, call (504) 335-3932 or visit us at “Like” Galatoire’s “33” Bar & Steak on Facebook and “follow” us on Twitter @Galatoires33. 

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Hours of Operation:

Dining Room Sunday: Noon-10pm, CLOSED Monday, Tuesday - Saturday: 11:30am-10pm
Bar Sunday: 11:30am-til, Tuesday-Saturday 11am-til

Galatoire's dress code is business casual for lunch.  No shorts or t-shirts.  Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday.

Hours of Operation

Dinner Tuesday - Sunday: 5:30-10pm

Lunch Tuesday - Sunday: 11:30am - 2:30pm

Bar Tuesday - Sunday: 11am - til

Brunch Saturday - Sunday: 11:30am - 2:30pm

Dining and Banquet Rooms are Business Casual.  Long Pants and Collared Shirts Required.


The Galatoire Foundation provides unique educational and cultural-enriched opportunities to improve the lives of young people.  The foundation donates scholarships to local universities and participates in cooking events to benefit local schools.

The foundation is dedicated to the people of New Orleans and will leave a legacy on a region that has patronized Galatoire's for generations.