Galatoire’s “33” Bar & Steak is proud to announce that it will host a special wine dinner featuring three producers, on Friday, September 18. The wine dinner will be held in the Balcony Room and include selections from PlumpJack, CADE and Odette. Canapés will be served at 7 p.m., and dinner will begin at 7:30 p.m.
The menu includes:
Apple and Blue Cheese Tartlet
Caviar and Smoked Salmon Tea Sandwiches
Crabmeat Fritters with Basil Aioli
Taittinger “La Française,” Reims NV
Lemon Confit, Basil and Roasted Pine Nuts
2014 Cade Sauvignon Blanc, Napa Valley
Trio of Duck
Seared Breast, Confit and Foie Gras
Parsnip, Pistachios, Dried Cherries
2012 PlumpJack Cabernet Sauvignon, Oakville
Braised Pork Belly
Smoked Blueberries, Pain Perdu
2011 Cade Cabernet Sauvignon, Howell Mountain
New York Prime Strip Loin
Fennel Mashed Potatoes, Crispy Mushroom Chips, Truffle Jus
2012 Odette Cabernet Sauvignon, Stag’s Leap District
Vanilla Ice Cream, Caramel Sauce
2013 PlumpJack Chardonnay, Napa Valley
For more information or to make reservations please call Christi Broussard at 504.525.6022. The Galatoire’s 33 Bar & Steak Friday Night Wine Dinner is $225 per person, inclusive of tax and gratuity.
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