Galatoire’s “33” Bar & Steak will bring the excitement and tradition of the Kentucky Derby to Bourbon Street with the restaurant’s second annual Kentucky Derby Party. All are invited to partake, dressed in classic Derby attire complete with a signature hat. Along with the regular bar menu, special Race Day cocktails will be offered. To accompany the cocktails, complimentary assorted tea sandwiches, crafted by Executive Chef Michael Sichel, will be available to guests. Join Galatoire’s “33” Bar & Steak for the festivities on Saturday, May 7, from noon – 10 p.m.
Race Day Cocktails:
Woodford Reserve Bourbon, Mint, Simple Syrup
Woodford Reserve Bourbon, Tuaca Liquor, Angostura Bitters, Brandied Cherry
The Big Hat
Grey Goose, Trenel Cassis, Pierre Ferrand Dry Curaçao, Fresh Lime, Lemon Twist
Pimm’s No. 1, Hendricks, Sour Mix, Sparkling Wine, Cucumber