Galatoire’s “33” Bar & Steak will bring the excitement and tradition of the Kentucky Derby to Bourbon Street with the restaurant’s second annual Kentucky Derby Party. All are invited to partake, dressed in classic Derby attire complete with a signature hat. Along with the regular bar menu, special Race Day cocktails will be offered. To accompany the cocktails, complimentary assorted tea sandwiches, crafted by Executive Chef Michael Sichel, will be available to guests. Join Galatoire’s “33” Bar & Steak for the festivities on Saturday, May 7, from noon – 10 p.m.

Race Day Cocktails:
($10 each)

Mint Julep
Woodford Reserve Bourbon, Mint, Simple Syrup
Kentucky Reserve
Woodford Reserve Bourbon, Tuaca Liquor, Angostura Bitters, Brandied Cherry
The Big Hat
Grey Goose, Trenel Cassis, Pierre Ferrand Dry Curaçao, Fresh Lime, Lemon Twist
Louisville 75
Pimm’s No. 1, Hendricks, Sour Mix, Sparkling Wine, Cucumber

Hours of Operation:

Dining Room Sunday: Noon-10pm, CLOSED Monday, Tuesday - Saturday: 11:30am-10pm
Bar Sunday: 11:30am-til, Tuesday-Saturday 11am-til

Galatoire's dress code is business casual for lunch.  No shorts or t-shirts.  Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday.

Hours of Operation

Dinner Tuesday - Sunday: 5:30-10pm

Lunch Tuesday - Sunday: 11:30am - 2:30pm

Bar Tuesday - Sunday: 11am - til

Brunch Saturday - Sunday: 11:30am - 2:30pm

Dining and Banquet Rooms are Business Casual.  Long Pants and Collared Shirts Required.


The Galatoire Foundation provides unique educational and cultural-enriched opportunities to improve the lives of young people.  The foundation donates scholarships to local universities and participates in cooking events to benefit local schools.

The foundation is dedicated to the people of New Orleans and will leave a legacy on a region that has patronized Galatoire's for generations.