CELEBRATE THE TRADITION OF REVEILLON AT GALATOIRE'S 33 BAR & STEAK

Galatoire's 33 Bar & Steak Reveillon Menu

 

First Course

Escargot 

Mushrooms, Garlic and Herbs over Grilled Bread

 

Chilled Louisiana Shrimp

Chopped Egg, Capers and Creole Mustard Dressing

 

Second Course

Mixed Greens

Pickled Vegetables and House Dressing

 

Duck and Andouille Gumbo

 

Third Course

Broiled Drum Filet

Lobster Thermidor and Steamed Broccoli 

 

Petite Filet

Lyonnaise Potatoes with Grilled Asparagus and Bearnaise

 

Fried Louisiana Crab and Shrimp Cake

Roasted Eggplant and Beurre Blanc

 

Dessert Course

Seasonal Fruit Cobbler 

Vanilla Ice Cream

 

Ice Cream Sundae

 

Galatoire's 33 Bar & Steak Reveillon menu is $49 per person,  

exclusive of tax and gratuity. 

image
Hours of Operation:

Dining Room Sunday: Noon-10pm, CLOSED Monday, Tuesday - Saturday: 11:30am-10pm
Bar Sunday: 11:30am-til, Tuesday-Saturday 11am-til

Galatoire's dress code is business casual for lunch.  No shorts or t-shirts.  Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday.

image
Hours of Operation

Dinner Tuesday - Sunday: 5:30-10pm

Lunch Tuesday - Sunday: 11:30am - 2:30pm

Bar Tuesday - Sunday: 11am - til

Brunch Saturday - Sunday: 11:30am - 2:30pm

Dining and Banquet Rooms are Business Casual.  Long Pants and Collared Shirts Required.

image

The Galatoire Foundation provides unique educational and cultural-enriched opportunities to improve the lives of young people.  The foundation donates scholarships to local universities and participates in cooking events to benefit local schools.

The foundation is dedicated to the people of New Orleans and will leave a legacy on a region that has patronized Galatoire's for generations.