May 12 2019 | Events Calendar

Celebrate mom with quality time and delicious food Sunday, May 12 at Galatoire’s “33” Bar & Steak. On Mother’s Day, the restaurant will feature a specialty menu. Reservations are limited. RSVP now through OpenTable!

Mother’s Day Menu:


Every diner

Mini Mushroom & Leek Gougeres

First Course

Choice of:

Hot Appetizer

Louisiana Jumbo Lump Crabmeat, Burrata, Heirloom Tomato, and Basil Tarts with Pistou Sauce

Cold Appetizer

Chilled Cantaloupe & Mint Buttermilk Soup with Vermouth Gelee, Smoked Salmon and Caviar

Second Course

Salad Petite Gem Lettuce Salad with Sweet Cornbread Croutons, Baby Heirloom Tomatoes, and Pickled Vegetables

Third Course

Choice of:

Entrée 1

Crispy Skin on Halibut with Roasted Sunchokes, Berbere Spiced Baby Heirloom Carrots, and Brown Butter Emulsion


Entrée 2

Grandmother's Chicken with Smoked Smashed Potatoes, Cauliflower Puree, Pickled Peppers and Petite Basil


Entrée 3

10oz Bone-in Filet with Root Vegetable Dauphinoise, Apple & Leek Latkes, and Bone Marrow Bordelaise


Fourth Course

Choice of:

Dessert 1

Louisiana Strawberry Tartelette with Pistachio Gelato and Coriander Crema

Dessert 2

Dark Chocolate Petite Gateau with Smoked Gjanduja Praline and Sherry Caramel Ice Cream


Vegetarian and Non-Shellfish options available upon request

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